Virtual Vegan Potluck – Recipe: Vegan Mango Lassi

Vegan Mango Lassi

Vegan Mango Lassi


Ingredients
Mango Lassi Ingredients

Mango Lassi Ingredients

2C mango puree (if you do not have fresh mango, tinned mango works good too)
2C vanilla soymilk
4 green cardamom pods – powdered
1 Tbsp maple syrup
1 Tbsp fresh lemon juice
Instructions
Place all the ingredients in your blender and blend until smooth.

42 thoughts on “Virtual Vegan Potluck – Recipe: Vegan Mango Lassi

  1. Pingback: Virtual Vegan Potluck – November 2012! «

    • Thanks we have that issue too. It’s mango season here and they grow locally (I have a tree in my garden) you can actually try to make with tinned mangos. I have tried it and its good too. PS I lave the mangos on the trees for the flying fox bats… They love them too lol

  2. Okay finally here to comment instead of patching things! Thom, I love this! Mango lassi is one of my favorite beverages and I totally envy that you have Australian mangoes to work with. The ones here just don’t compare. Simple and lovely (which is sometime the BEST)!

    • Yes we are lucky. The lucky country ;) yes I have looked at some recipes online of several people. i believe, as sometimes on my own blog there are far too many ingredients also some are too complicated …. to find a middle ground i thought of a recipe that does not have many ingredients, quick and easy, but tastes very good too. I have many people on twitter who want to find easy recipes and then from the easy the more advances ones… Anyway better stop now or I will not get any work done…. Thank you for commenting ;) enjoy your night.

    • You’re welcome. It’s a good thing to have if you eat something really spicy, but alternative it’s a nice drink when it’s hot outside too. The ones in Indian restaurants are typically made with dairy, like yogurt or milk so they are unsuitable for me being vegan. Thxs for commenting. ;)

  3. Pingback: Photo – Dehydrated Mango and Dragonfruit | Don't Switch Off The Light

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