Recipe – Rhubarb & Apple Crumble
January 29, 2013
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Delicous crumble not too sweet with a hint of sourness from the beautiful vegetable
- Rhubarb. The apples are also a tad sour, but really any apple can be used. Enjoy !!!
Preparation & Cooking time: 30 -40 minutes
Serves: 8 persons
1Kg/2 pounds rhubarb stems, washed, trimmed and cut into small pieces
6 apples, peeled and cored and thinly sliced
1 Tbsp agave syrup
1 Tbsp fresh juice
1/4 C raw oats
1/2 C unbleached plain flour
1/3 C wholemeal flour
1/2 C raw sugar
1/2 C brown sugar
1/2 C melted vegan margarine
Place the sliced apples along with the rhubarb with small water in a 4 litre saucepan
Cook covered over a moderate heat until the apples and rhubarb are soften also add one tablespoon of agave syrup.
Combine in a bowl. the raw oats, unbleached flour, wholemeal flour, raw sugar,
brown sugar and melted vegan margarine. Rubbing together in a coarse meal like consistency.
Spread the cooked apples and rhubarb in medium sized ramekins roughly 3/4 full.
Now spread evenly the coarse meal (crumble) on top.
Place the ramekins in the oven (preheated 180C/355F) and bake for 20 minutes or
until the topping is golden brown.