Thom
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Ethical vegan who entirely rejects the commodification of animals
Recipe – Rhubarb & Apple Crumble
Posted by on January 29, 2013
Delicous crumble not too sweet with a hint of sourness from the beautiful vegetable
- Rhubarb. The apples are also a tad sour, but really any apple can be used. Enjoy !!!
Preparation & Cooking time: 30 -40 minutes
Serves: 8 persons
Ingredients
1Kg/2 pounds rhubarb stems, washed, trimmed and cut into small pieces
6 apples, peeled and cored and thinly sliced
1 Tbsp agave syrup
1 Tbsp fresh juice
1/4 C raw oats
1/2 C unbleached plain flour
1/3 C wholemeal flour
1/2 C raw sugar
1/2 C brown sugar
1/2 C melted vegan margarine
Instructions
Place the sliced apples along with the rhubarb with small water in a 4 litre saucepan
Cook covered over a moderate heat until the apples and rhubarb are soften also add one tablespoon of agave syrup.
Combine in a bowl. the raw oats, unbleached flour, wholemeal flour, raw sugar,
brown sugar and melted vegan margarine. Rubbing together in a coarse meal like consistency.
Spread the cooked apples and rhubarb in medium sized ramekins roughly 3/4 full.
Now spread evenly the coarse meal (crumble) on top.
Place the ramekins in the oven (preheated 180C/355F) and bake for 20 minutes or
until the topping is golden brown.
A classical apple & rhubarb vegan crumble. I want to dig in right now! In my garden, I have my own rhubarb plants & I can’t xait to make this when they are in full growth in Spring!
Thxs. Your one will taste even better then
fresh rhubarb yummy. Here rhubarb will not grow because its too warm. 
Wow how beautiful – look at the color. I bet it was good
Hi thanks. Yes it tasted very good. I love Rhubarb and apple crumble
Just look at that bubbling right out of the container. How am I supposed to stay off sweets when you post stuff like this!?!
oops sorry
it was so mouthwatering and perfect. The crumble was delicious and the sourness of the rhubarb and apple teased my tastebuds to eat the whole
Okay this is not helping you.. hope you will be able to eat a sweet mouthwatering delicious dessert soon…..
ramekin (the contents not the actual ramekin)
Seriously, knock it off
Just kidding. I can handle it. My first week was too tough, which is why I’ve been away from the blogs for a while 
Sense of humour helps
but sometimes I tend to go too far when I am joking around. Good to hear you are alive and kicking. I have never been on a diet so I don’t know what it feels like, although as a kid I was my mum told me. When we were living in Hong Kong I was such a fat kid I had something wrong with me and also later TB which is not a good thing to have either.. I sent an email to you asking how you are as I had not heard from you for ages. I know you were okay as you have a great family around you… Welcome back then 
Doing a 1200 calorie a day diet without being plant based is really difficult since animal foods are so calorie heavy. Doing the green smoothie challenge is easy in the sense that you’re not hungry, it’s just hard to get over sugar and bread cravings. Hard to imagine you as a chubby child! Oops, hardly every check my email associated with my vedgedout account. I’ll have to get in there!
That sounds tough. I suppose not feeling hungry is the key. You seem like you know what you are doing though. Those smoothie really look so healthy and filling too… Good lunch with it
don’t loose to much weight though .. You know you have when you have to dance around the in the shower just to get wet 
(I used to say this to my mum when she panicked when she hear I was vegan and thought that I would lose a lot of weight) 